My standard sauce with meatballs, pork, and sausage. Delicious alone, on a sandwich, or over any pasta. Abruzzi recipe.
Author: MFLOCCO
This is good for baking chicken or ribs in. Easily doubled or tripled for your needs. Vegetables are also really good cooked in this sauce.
Author: BUCHKO
Perfect for Sunday dinner or Easter feast. No one leaves ham on their plates or room for more with this easy glaze. I've caught my wife eating just the drippings it is so good.
Author: Shawnee1756
This beats store-bought Alfredo sauce and is so easy to make. As a bonus, it's keto and low-carb friendly! I use a Microplane® grater to shred my Parmesan cheese. If you use store-bought grated Parmesan...
Author: thedailygourmet
Thick and rich tomato sauce. I like to cook pork in this recipe: ham hocks, pork chops, or pork roast.
Author: Rick Falsetta
A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Author: Mr Mangia
This was handed down through the women in my family. We all love it, but I'm always amazed how many guests beg for the recipe saying that they have never tasted anything like it. The cloves and Worcestershire...
Author: cinekate
Shrimp sauce like that found at a certain teppanyaki restaurant.
Author: Nicole Marie
This is a great base sauce that can be tweaked to your liking. Serve over rice, noodles, veggies, or meat. Enjoy!
Author: Erin Downey
Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino cheese...
Author: Recipes from Italy
This recipe was a nice way to use up some extra pumpkin we had available. Served it to one person who really enjoys pumpkin (myself) and one who doesn't, and both came away really liking it! Has enough...
Author: @m
Marinade for wood smoking bird, beef or pork in an indirect heat smoker. Full wood smoke or partial wood and charcoal. This is especially good for beef brisket.
Author: Keith Reeder
This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce.
Author: GRIZZLY_JIMM
A sweeter-than-usual spaghetti sauce. I never make it the same way twice. Try varying the spices for different flavors.
Author: Amanda Gates
Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta with sprig of fresh basil for garnish.
Author: Terri B
Looking to spice up your cranberry sauce this holiday? Add port to your Instant Pot® cranberry sauce for a sweet fabulous flavor.
Author: Fioa
We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc.
Author: EBWhittaker
This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!
Author: JENNYCUP
After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld....
Author: Essanaye
The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Author: Toni
This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves...
Author: Drizzler
My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!
Author: BAJATHECAT
This sauce is so good, my friends and family request it for special occasions.
Author: GAYLE MORRIS
A sweet and spicy cranberry glaze perfect for poultry or pork. More or less crushed red pepper flakes can be added to adjust the heat. Use this to baste meat while grilling or roasting, or serve it as...
Author: Jennifer Wilgus
A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers,...
Author: Mrs.fleming21
This will surprise everyone! Dare your guests to guess what is in this glaze! Baste ham all over generously with all the glaze. As the ham bakes, baste every half hour with the juices in the bottom of...
Author: JimChicago52
Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!
Author: COMFYPALATE
This delicious bolognese is extremely quick and easy to make. Serve over pasta, rice, couscous, or any other carbohydrate food you fancy. This sauce gets better the longer it simmers. If you do allow it...
Author: Claire
This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
Author: Fioa
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY...
Author: Dog Fish Head aka Fabius
This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.
Author: she_cooks
A sweet but spicy BBQ Sauce. Just thick enough to slab on any meat over the grill or in the oven. The whole family enjoyed the stickiness and flavor. Brush sauce onto meat of your choice. Sweet, but a...
Author: AuntE
Flavorful sauce that can be put on green beans, asparagus, broccoli, etc.
Author: Rachael Barney Smith
Heavy cream and all but 1 tablespoon of butter are omitted from this dish, and cream cheese and Greek yogurt are used in their place. A slice of bacon is used to add some richness and a smoky aroma, but...
Author: Scott Tracy
A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else!
Author: Jimmy Simian
These sweet and tangy stewed peaches can be served on top of desserts like ice cream or cheesecake, on oatmeal, mixed into yogurt, on top of pancakes, and more. Preparing it in your Instant Pot® or other...
Author: fabeveryday
This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you...
Author: BIGRED7197
When in season I buy all types of fresh berries and flash freeze them. This easy compote was made with blackberries that I froze but you can always use fresh. Ready in under 15 minutes and with minimal...
Author: Yoly
Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.
Author: JessNeo
Fresh basil, Parmesan cheese, garlic, walnuts, and olive oil come together to make an easy and tasty pesto sauce! I recommend making several batches at a time and freezing the sauce for later use! A family...
Author: SteveandElise
Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!
Author: sal
We use this every holiday for our Christmas ham. It is delightful. Hopefully you will think the same!
Author: puzzleperson
This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in...
Author: France C
Tried several premade recipes and all were too simple or just didn't taste good. Decided to make my own from scratch being I learned how to do things like this while getting my chef certification. Baste...
Author: Akhanuhusky
This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.
Author: Chef John
I got this recipe from my brother-in-law's uncle, and I absolutely love it! A different BBQ sauce that is different than the usual. You must try this! This is a recipe that is open to changes of the amount...
Author: Reima
Indo food supplies are hard to find at US grocers. Here is a recipe to make your own Indonesian soy sauce using common ingredients from US stores. Indo soy is what makes or breaks an Indo recipe, so make...
Author: Spy Glass